Preheat your oven to 200 C

Add the yogurt to a bowl

Add 300 grams of the flour and mix with a fork or spoon 

Add more flour as you need it... eventually, the sticky mixture will become a dough consistency. 

This happened for me at 400 grams of flour but I did need to add quite a bit more for the dusting of the work surface & rolling pin to prevent any stickiness.

Separate into 4 equal balls, add flour to your work surface and roll out the dough balls one at a time into round pizza base shapes.

Transfer onto greaseproof paper and then add your pizza sauce and toppings.

Pro Tip: Add a little sprinkling of salt between the pizza sauce layer and the cheese for a great little flavor kick.

Transfer the greaseproof paper & the prepared pizza onto a baking sheet, or directly onto the oven shelf.

Bake for 15 mins or until your pizza base edges are turning golden & your toppings look cooked.