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Homemade Pizza Recipe #pizzadoughrecipe #pizzasauce #pizzatoppings

Easy Pizza Dough Recipe With Only 2 Ingredients

This easy pizza dough recipe uses only 2 ingredients to create a light pizza base that is seriously delicious.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Large thin crust pizzas or 2 thicker crust pizzas

Ingredients

  • 500 ml Natural Full Fat Greek Yogurt
  • 400 grams Self-Raising Flour plus extra for dusting the kitchen surface

Instructions

  1. Preheat your oven to 200 C

  2. Add the yogurt to a bowl

  3. Add 300 grams of the flour and mix with a fork or spoon 

  4. Add more flour as you need it... eventually, the sticky mixture will become a dough consistency. 

    This happened for me at 400 grams of flour but I did need to add quite a bit more for the dusting of the work surface & rolling pin to prevent any stickiness.

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  5. Separate into 4 equal balls, add flour to your work surface and roll out the dough balls one at a time into round pizza base shapes.

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  6. Transfer onto greaseproof paper and then add your pizza sauce and toppings.

    Pro Tip: Add a little sprinkling of salt between the pizza sauce layer and the cheese for a great little flavor kick.

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  7. Transfer the greaseproof paper & the prepared pizza onto a baking sheet, or directly onto the oven shelf.

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  8. Bake for 15 mins or until your pizza base edges are turning golden & your toppings look cooked.

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