This easy pizza dough recipe uses only 2 ingredients to create a light pizza base that is seriously delicious.
Preheat your oven to 200 C
Add the yogurt to a bowl
Add 300 grams of the flour and mix with a fork or spoon
Add more flour as you need it... eventually, the sticky mixture will become a dough consistency.
This happened for me at 400 grams of flour but I did need to add quite a bit more for the dusting of the work surface & rolling pin to prevent any stickiness.
Separate into 4 equal balls, add flour to your work surface and roll out the dough balls one at a time into round pizza base shapes.
Transfer onto greaseproof paper and then add your pizza sauce and toppings.
Pro Tip: Add a little sprinkling of salt between the pizza sauce layer and the cheese for a great little flavor kick.
Transfer the greaseproof paper & the prepared pizza onto a baking sheet, or directly onto the oven shelf.
Bake for 15 mins or until your pizza base edges are turning golden & your toppings look cooked.